pan seared yellow fin tuna seasoned and sliced served with wasabi aioli, sesame ginger slaw and soy.
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Menu Types Archives: Starters
Baked Cheese
warm goat cheese baked with creamy red pepper gouda bisque served with toasted garlic bread.
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Spinach and Artichoke Dip
whipped cream cheese blended with spinach and artichokes served with tortilla chips.
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Fried Green Tomatoes
cornmeal battered fried green tomatoes with buttermilk ranch dipping sauce
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Bistro Wings
10 free range jumbo wings are fried to perfection and served with your choice of sauce (mild, medium, hot, Richard’s ragin hot chili sauce, lemon pepper, BBQ, or teriyaki), served with celery and carrots, and either ranch or blue cheese dressing
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Bistro Frites
bistro fries smothered in assorted cheeses and topped with bacon and chives served with a side of ranch
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Calamari
lightly fried and tossed in our signature Himalayan lemon salt, flash fried capers, fried lemons and served with lemon garlic aioli
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