two of our signature crab cakes over garlic mashed potatoes topped with mixed greens, corn salsa and lemon cilantro aioli
Average Rating: 
Menu Types Archives: Entrees
Country Fried Steak
Hand breaded, tenderized ribeye covered in white southern gravy served with your choice of two side items
Average Rating:
Gulf Shrimp Pasta
rich alfredo sauce tossed with penne pasta, Italian sausage, blue cheese and shrimp topped with red peppers served with a side of garlic bread.
Average Rating:
Gary’s 8oz Filet
8oz center cut beef tenderloin served with mixed vegetables and mashed potatoes.
Average Rating:
Honey Bourbon Salmon
6 oz hand cut fresh atlantic salmon filet smothered in a maple mustard bourbon glaze served with rice and seasonal vegetables
Average Rating:
Roasted Herb Chicken
half a chicken rubbed in savory herbs served over rice with broccoli
Average Rating:
Pan Seared Sea Scallops
served with mashed potatoes, fried spinach and a balsamic glaze
Average Rating:
Grilled Lamb Lollies
5 grilled lamb lollipops in Cassis black currant demi glace served with sauteed spinach and mashed potatoes **market price**
Average Rating:
