98% fat free, succulent all white meat turkey ribs with your choice of two sides full rack 18.99 (half 12.99).
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Menu Types Archives: Entrees
Gary’s Crab Cakes
two of our signature crab cakes over garlic mashed potatoes topped with mixed greens, corn salsa and lemon cilantro aioli
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Country Fried Steak
Hand breaded, tenderized ribeye covered in white southern gravy served with your choice of two side items
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Gulf Shrimp Pasta
rich alfredo sauce tossed with penne pasta, Italian sausage, blue cheese and shrimp topped with red peppers served with a side of garlic bread.
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Gary’s 8oz Filet
8oz center cut beef tenderloin served with mixed vegetables and mashed potatoes.
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Honey Bourbon Salmon
6 oz hand cut fresh atlantic salmon filet smothered in a maple mustard bourbon glaze served with rice and seasonal vegetables
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Roasted Herb Chicken
half a chicken rubbed in savory herbs served over rice with broccoli
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Pan Seared Sea Scallops
served with mashed potatoes, fried spinach and a balsamic glaze
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Grilled Lamb Lollies
5 grilled lamb lollipops in Cassis black currant demi glace served with sauteed spinach and mashed potatoes **market price**
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